Events

Make festive chocolate bark and hand-rolled truffles in a beginner-friendly holiday workshop at Peabody Heights Brewery.
Make the kind of holiday chocolates people assume came from a fancy shop.
Trade the holiday rush for two cozy, chocolate-filled hours at Peabody Heights Brewery with Chef Jesse Cross of Crosswood Cooking Collective.
You’ll learn the basics of working with and tempering chocolate before creating festive chocolate bark and hand-rolled truffles. Jesse will guide you through every step, from getting smooth, glossy results to finishing chocolates that look as good as they taste.
No previous chocolate-making experience is needed.
Come with friends, turn it into a holiday date night or join us solo. Enjoy your creations during the workshop or take them home to share—if they make it that far.
WHAT YOU’LL MAKE
Festive chocolate bark
Hand-rolled chocolate truffles
YOUR TICKET INCLUDES
Two hours of hands-on instruction with Chef Jesse
All chocolate, ingredients and equipment
Beginner-friendly chocolate-tempering guidance
Truffle rolling and finishing techniques
Recipes and skills to use at home
The chocolates prepared during the workshop
Peabody Heights beverages will be available for purchase separately and are not included with your ticket.
Holiday schedules fill quickly and class space is limited. Reserve your seat before the workshop sells out.
GOOD TO KNOW
Please arrive between 5:45 and 5:55 PM. The workshop begins promptly at 6:00.
Wear comfortable clothing and closed-toe shoes.
This workshop is intended for guests 18 and older.
Guests purchasing alcohol must be 21 or older and present valid identification.
Notify Crosswood Cooking Collective of allergies or dietary restrictions at least 48 hours before the workshop.
Chocolate and toppings may contain or come into contact with milk, soy, wheat, peanuts or tree nuts.